Join award-winning food writer and broadcaster, Gwynne Conlyn, and My Kitchen Rules finalist Kerry-Anne Sonn for a week of interactive workshops, culinary experiences, fun challenges and sightseeing trips! at the 4* Uroa Bay Beach resort in Zanzibar
Gwynne is a well-known and respected food writer and broadcaster with several books to her name, including 'Delicious Travel', which won a prestigious International Gourmand World Cookbook Award. She also writes cooking/travel articles for a range of newspapers and magazines. She is a broadcaster on Radio Today (1485.org.za or DSTV audio channel 169). Under her own imprint she has published books for several leading South African chefs and food writers. Gwynne has produced an interactive food writing course. It includes, for instance, the hands-on mechanics of writing, how to interview, writing food reviews, cookbooks and memoirs and finally, how to write a winning proposal to a publisher.
Recently a finalist on the first-ever season of My Kitchen Rules South Africa, Kerry-Anne has taken her love for food, photography and connecting with people to the next level and launched her website, www.kerrysonn.com It's a creative space where the reader can follow her journey, learn tips and tricks in the kitchen and subscribe to her weekly vlogs. Youtube is going to be a huge focus for her this year as she wants to connect and share with her audience regularly!
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