At Blue Margouillat you relax around the central pool and soak up the sea views, and in the afternoons pick a dish from the snack cart. At sunset, the chef suggests pre-dinner aperitifs to accompany cocktails on the terrace overlooking the bay of Saint-Leu. Then take a seat at a candlelit table for dinner with innovative fresh produce and local flavours, together with a bottle from the excellent wine list. Finish the evening with a coffee or a home-made ‘rhum arrangé’.
With just 14 rooms, we recommend that you book this hotel early. Each room is classic in style and has a private terrace or balcony. To make the most of the space in the Standard Rooms, the lovely bathrooms – with a freestanding bath and separate shower – are open-plan on a raised platform in the room, sectioned off with voile curtains (there’s a separate toilet). If you’re staying longer, opt for one of the two spacious Suites in the gardens below the pool, which have a bedroom and living room, plus an outdoor shower and private Jacuzzi on the sea view terrace.
Prices are from a starting price, per person sharing, subject to change, airfare increase, currency fluctuation and availability. Advance purchase,
peak season surcharges, block out periods and minimum stay conditions may apply.
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